VINI TAGLIO BORDOLESI AND A LOT LOT MORE
from 11/12/2020to 12/12/2020territory
The white roads of the valley are filled with small cantinas producing not only the doc Atina Rosso and Atina Cabernet, but also indigenous grapes have been reintroduced, part of a new trend in Italian wine making. Maturano, Pampanaro, Capolongo e Lecinate are now challenging the classic taglio bordelese doc wines.
read more»A MOUNTAIN GUIDE'S GUIDE TO THE MOUNTAIN
15 February 2020territoryDebora D’agostino a young mountain guide from the Valle di Comino describes the mountains around Picinsico. You can explore the mountains and head out trekking with highly qualified guides who are passionate about these spectacular untouched mountains and can't wait to share their world with you. (Photos below) Monte Forcellone...
read more»FORAGING IN THE WOODS AROUND VILLA INGLESE
from 11/02/2020to 29/12/2020territory
The woods, hills and mountains around Picinisco are abundant. It is an herbalist, mycologist, fauna, foraging, truffle hunting, wildlife paradise. We at Villa Inglese are completely immersed in this culture and we are organising events so that you can join in too.
read more»VALLE DI COMINO
11 February 2020territoryExactly where this beautiful valley begins and where it ends has always been open to debate, but it exists up high in the Apennine mountains at the meeting point of the provinces of Abruzzo, Molise and Lazio and at the entrance to the vast, spectacularly wild and untouched National Park of the same name.
read more»A GIDDY POTION. PICINISCO, CULTURE & TRADITION.
from 30/11/-0001to 15/05/2020territory
The magical ingredients; One bear's claw, at least half a bottle of gensiana, a relic from the black Madonna di Canetto, one ciocara, (or traditional clog) twenty eaten and relished arrosticini skewers, a tablespoon of grated ram's horn, several glasses of cabernet or maturano, 12 fennel seeds, some ice from Monte della Meta and three drops...
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